Sails Restaurant

Located on the beach front at the main Almanara Hotel, is the renowned Sails Restaurant. Head Chef Anthony Huth oversees the kitchen and prepares the menu and specials each week using only the freshest ingredients which are all locally sourced. Being at the coast, Seafood is of course front and centre with local fishermen delivering their catch of Lobster, Prawns, Snapper, Tuna and more every day. The rest of menu comprises of international favourites along with some Italian and Thai influences. The majority of the fresh produce we use is grown in our 100% organic vegetable shamba “farm”.

Our Chef

A Kenyan born Chef, Anthony was schooled in Nairobi and introduced to the restaurant industry at age 16 working in various establishments around Nairobi, including the Talisman in Karen. After completing his Chef Diploma at Prue Leith Chef Academy in South Africa, he returned to Kenya for 2 years where he worked in various positions including head chef, food stylist & executive chef.

Anthony then took his career to the UK where he worked as a Sous Chef in Jamie Oliver’s famed ‘Jamie’s Italian’. During this time Anthony gained a wealth of experienced working in one of the top restaurant chains in the UK. After returning to Kenya, Anthony has joined our team as Executive Chef for Sails & Almanara where he has created our delicious menu and oversees our team of talented chefs.